The Copiague Chamber of Commerce and local officials welcomed the opening of the latest in a chain of four eateries, Pollo Campero. The restaurant is in a new building at Sunrise Highway and Straight Path. Shown in photo at the ribbon cutting is John Frohnhoefer, vice president of operations (center), surrounded by store employees, members of the Chamber and S.C. Leg. DuWayne Gregory. Photo by Cliff De Bear

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