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This year's Conklin House Cookie Contest
Bake for 20-25 minutes more or until top is golden brown.Cool completely in pan on a wire rack. In a small saucepan. Dirzzle 1/2 c semisweet choc. pieces 1 tsp shortening, melted Combine the choc. pieces and shortening; heat over medium low heat until choc. is melted. Drizzle melted choc. mixture over baked bars. Cut into bars. Adult Pistachio Meringues
Phil Simone Add vanilla and cream of tartar to egg whites. Beat with an electric mixer on medium speed until soft peaks form. Gradually add the powdered sugar, about 1/4 c at a time, beating on med. speed just until combined. Beat for 1-2 minutes more or until soft peaks form. Using a spoon, gently fold in the 2 c pistachios.
Bake in a 325 degree over 15 minutes or until edges are very light brown. Transfer cookies to a wire rack; cool completely.
In a small saucepan combine the caramels and milk. Heat and stir over low heat until the caramels are melted. Place cookies on a wire rack over waxed paper. Drizzle caramel mixture over cookies. If desired, sprinkle w/additional chopped pistachios. Let stand until caramel mixture is set.
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